{"product_id":"frozen-wild-caught-cod-steaks","title":"Frozen Wild Caught Cod Steaks","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThick-cut steaks taken from the middle section of wild-caught cod, left skin-on and bone-in the way a proper steak should be. The flesh cooks up white and flaky with a clean, mild ocean flavour, and the centre bone helps the steak hold its shape in the pan. Quick-frozen at ultra-low temperature right after harvest. High in protein and omega-3, low in fat, and easy to pan-fry, bake or steam.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWild-harvested cod, thick middle-cut steaks\u003c\/li\u003e\n\u003cli\u003eSkin-on and bone-in for better shape and flavour\u003c\/li\u003e\n\u003cli\u003eFirm white flesh that flakes cleanly\u003c\/li\u003e\n\u003cli\u003eHigh in protein and omega-3, low in fat\u003c\/li\u003e\n\u003cli\u003eSuitable for pan-frying, baking, steaming or grilling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003cli\u003eCut: thick middle steak, skin-on, bone-in\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 degrees C or below\u003c\/li\u003e\n\u003cli\u003eSuggested use: pan-fry, bake, steam or grill\u003c\/li\u003e\n\u003cli\u003eTip: pat dry before pan-frying for a crisp skin\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DYLAN PARKER","offers":[{"title":"Default Title","offer_id":57062781944113,"sku":"DYLAN-04","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/8287\/3649\/files\/6467fb2edacab3d01f5a9ddb48428de4.jpg?v=1792728603","url":"https:\/\/dylanhub.shop\/products\/frozen-wild-caught-cod-steaks","provider":"DYLAN PARKER","version":"1.0","type":"link"}